Great place. Top notch meat and service. The Cuban sandwich is our favorite the chicken sandwich available starting Friday through Sunday is great.

I was looking for somewhere to eat during lunch and I had a large craving for a sandwich. The locals told me this was the best butcher in Santa Monica. From that alone, I had to try it. When I got there, I had to take a number and wait until it was called like everyone else, similar to when you go to a deli. They had a huge menu on the wall that outlined each of the sandwiches and what was in them. I was really drawn to the pastrami sandwich as I've tried that kind of sandwich at many other famous delis so I wanted to see how it compared. The Italian beef looked delicious too so I'll have that next time and update this review. The pastrami was phenomenal and the sandwich triggered a flavor explosion in my mouth. I still remember my coworker asking how the food was as my eyes were rolling back taking my 3rd bite. The locals did NOT lie. I've had many sandwiches but not many come close to the one I had here. I'll make sure this is my first stop when I come back.

No doubt the best spot around. Sausage of the day Cubano all day. Really a cut above the rest.

Was in the area for work and wanted to grab something to eat. Found A Cut Above and stopped in. GREAT sandwich for the price. And quick service Freshly cut meat for the sandwich and if you need to grab something for dinner being a butcher shop there are lost of meats and cuts to choose from. Remember - it is a butcher shop so don't expect to go in and sit down to eat. They have counters to stand and eat but it is not like a chain sandwich shop. They are on my list when I am in the area at lunch time.

Butcher shop located in Santa Monica with a pretty great sandwich menu that often features new specials each day. The space itself and vibe is pretty chill. At least it was when I came in during the late afternoon on a weekday. I was greeted by some friendly people that were eager to help me right when I came in. Honestly, I'm sad. I've never heard of this place but apparently it's been open since 2013. I found this place because I was getting a haircut in the area and was looking for a place to eat. I asked my friends about it afterwards and one of my friends told me that their dad swears by this place in terms of meat. For lunch, I ordered the Italian beef, which comes with a side of extra beef broth. The sandwich with the giardiniera had wonderful flavor already, but adding a little bit more broth over each bite, took to another level. The bread is soft, but firm and crunchy enough to hold it all together. This was a very tasty sandwich. I had extra broth left over which I brought home and used it as a dip for a grilled cheese sandwich I made at home. There's street parking and there's a main lot located behind the store or next to it (strip mall with a CVS).

Heard a lot of great reviews about this butcher shop for their gourmet sandwiches so I decided to give it a try. First of all the quality of meat this butcher offers is top notch! I was like a kid in a candy store marveling at the cuts of steaks whole chicken and duck, and sausages they offered. I ordered the Italian Beef sandwich that was made fresh to order. I did not have to wait long to get my sandwich either, plus the chef threw in some rich beef broth to dip my sandwich in just to show love. The butcher shop also has different spreads such at Duck Rillete as well. I will become a regular at the butcher for both premium cuts of meat and sandwiches.

This place is a must try either you live in the area or visiting. Customer service is great, once you walk in someone is there to help with what you're looking for or any questions . They have a great selection of chicken, pork, beef. USDA premium to waygu A5 steaks and dry aged meat, they got it all here. Looking for a bite must try there specialty sandwiches. I tried the Cubano which was amazing and filling. Smoked kurobota pork that just melts topped with sliced ham, onions, jalapeño pickles, dijon mustard, and all in a baguette toasted bread

This is a best kept secret on the West Side. It is labeled as a butcher shop but it is secretly the best sandwich shop on the West Side. They make all their ingredients from scratch and use quality ingredients. I like everything on their menu. Their fried chicken sando and Italian sandwich are elite level. The butcher shop is also among the best in the area. They have a great selection of cuts with meats sourced from the best farms.

Highly recommend the steak banh mi! The steak was so good loved the addition of the egg. Also go a cup of the beef broth. All their sandwiches looked delicious and cuts of meat they had.

I was in the area and decided to stop at A Cut Above. It was rainy weather, and I walked in eager for a warm sandwich. Having previously heard about a few of their hot sandwich options, I decided to try the Italian beef side au jus. I was the only one inside and had to wait just a few minutes before my order was ready. In the meantime I took a look at all their cuts of meat they have to offer as well as the breads, snacks like jerky, and other items they have for sale. Everyone working there was super friendly, upbeat and eager to contribute to the workplace. When my sandwich was ready, I took the bag and noticed how warm it was, and without thinking twice about it, I sat down to enjoy my sandwich inside the shop. The au jus was warm and flavorful and acted as a wonderful dip for the sandwich. The sandwich itself was expertly prepared, loaded with beef, a tasty giardiniera, and some of the softest bread you'll find. I'd like to say that I took my time with this sandwich, but given it was also warming me up from the inside out, it didn't last longer than a few minutes. It was a great choice for a cold day, and I look forward to returning very soon to try a cut of beef.